The Kitchen & Table

**Located in Burlington,**
**MICHELLE’S KITCHEN & TABLE is a staple of southern dining from Michelle Morton and her team.**
Michelle’s Kitchen & Catering opened on South Church Street in late 2007. Burlington native, Michelle Morton has built a loyal following for her delicious and homey selection of take-and-bake Southern entrees and desserts.
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**Michelle’s enlarged and revamped Kitchen section sells her popular take-and bake entrees to go, fresh seafood, variety of salads , dips, desserts and so much more!**
**The Kitchen MARKET is open:**
**Tuesday-Friday 10am-5pm**
**Saturday 10am-2pm**
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**Enjoy a casual lunch in a relaxed café setting.**
**Click** **HERE** **for our lunch menu!**
*Our Counter Service lunch is served* *Tuesday - Friday from* *11am-2pm*.
**You may place your order by calling: 336-584-8441**
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The Table is the adjoining restaurant and it offers a new seasonal southern farm-to-table menu. The Table offers relaxed dining, private rooms, and a banquet area. No matter what you are hungry for, we look forward to having you over.
***Dinner is served at the Table: Thursday and Friday evenings 5pm-9pm.***

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***Thanks for supporting our locally owned small business! Please reach out with any questions you may have below. Give us a call at 336-584-8441 or send an email to michelle@michelles.kitchen.***

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Thank you for your continued support. We are doing our best to keep putting wholesome food on your family’s table. From our team to yours. Stay safe and positive in these hard times

Michelle’s Team

Bar & Lounge

**Local Drafts and craft cocktails are hand selected**
**by bar-keep Dee Dee Fuller.**
**The bar area features live music on Friday nights.**

The Patio

**Secluded covered patio for lunch or dinner.**
**Gated and Dog Friendly**

The Millroom

**The Millroom is an intimate space, great for family gatherings or small business meetings. Seats 10-12 guests.**
**Call for room rates.**

Janie’s Table

*****NOT CURRENTLY AVAILABLE*****
. Moments shared around the kitchen table are some of the most significant memories of our lives. Named after Michelle’s late mother, Janie’s Table offers a quaint and private space, that feels like home. This special room is the Chef’s table, which offers a window view of the chef’s working on the line. Seats up to 8 guests.

The Sunroom

**The Sunroom is full of natural light and overlooks the patio. Seats up to 18 guests.**

The Wine Room

**Small private room seats 6 guests.**

The Banquet Room

**This large private space perfect for reunions, birthday parties, showers, and other special occasions.**
**The Banquet room seats up to 45 guests.**

CLICK TO ORDER DOOR DASH DELIVERY

CLick to order ez cater

Storefront - Take & Bake Entrees, Sides, Salads, Desserts…

Chicken Pie & Chicken Pot Pie

Crunchy Chicken

Lemon Poppy Chicken

Beef Tips on Rice

Pot Roast

Hearty Meat Lasagna & Vegetable Lasagna

Baked Spaghetti

Herb Grilled Chicken Breast

Blackberry BBQ Chicken Breasts

Shrimp & Grits

Chicken Tetrazzini

Sweet & Tangy Meatballs

BLT Quiche

Sausage & Gruyere Quiche

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Baked Apples

Collard Greens

Limas & Corn

Mac & Cheese

Mashed Potatoes

Southern Green Beans

Twice Baked Potatoes

Various Seasonal Sides

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Almond Chicken Salad

Classic Chicken Salad

Eggs Salad

Herb Pasta Salad

Pimento Cheese

Tuna Salad

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Chocolate Chess Pie

Key Lime Pie

Pecan Pie

Tar Heel Pie

Tollhouse Pie

Texas Chocolate Sheet Cake

Seasonal Desserts

Our storefront menu changes weekly.

336-584-8441

Dual Oven Heating Guide for Conventional & Microwave Oven

Conventional Oven:
Preheat oven 350 F. Remove cover before heating. Place container on cookie sheet in the center of oven. Most products ready 30-45 min. 9x13 bake in an hour. Sides take 15 minutes.
Microwave Oven:
Place on microwave safe plate. Remove cover. If frozen run defrost mode based on weight. For fresh items 2-3 minutes on High. MICROWAVES VARY SLIGHTLY. Cover with vented microwave safe steam lid or paper towel.s to prevent splatter and drying out.

*Email Us*

Get Driving Directions

LUNCH MENU

*MENU SUBJECT TO CHANGE*

Janie's Spinach Salad (GF)

Spinach, Mandarin Oranges, Cranraisin, Red Onion, Toasted Almonds, Poppy Seed Dressing

Caesar Salad

Romaine, Tomato, Parmesan, Croutons, Creamy Caesar Dressing

Apple Blueberry Salad

Mixed Greens, Baby Kale, Apples, Blueberries, Toasted Pecans, Goat Cheese, Balsamic Vinaigrette

Add to any salad: Applewood Smoked Bacon, Herb Grilled Chicken, Salmon

Trio Platter

Chicken, Egg, or Tuna Salad along with your pick of two sides

Today's Soup

Cup or Bowl

~Your choice of Griddle Toasted Bread, Multi-Grain, Sourdough, Pumpernickel or Gluten Free~

Chicken, Egg or Tuna Salad Sandwich

Your Choice with Lettuce & Tomato

Fried Chicken

Buttermilk Marinated Chicken, Tossed in Seasoned Flour, Fried Crispy with Butter Pickle and Duke's Mayonnaise

Turkey & Cheddar

Griddle-Toasted Multi-Grain, Melted Cheddar, Thin-Sliced Apples, Caramelized Red Onion, Fig Jam, Spinach

Rueben

Giacomo's Corned Beef or Roasted Turkey on Griddle- Toasted Pumpernickel Sourdough Marble with Melted Swiss, Braised Sauerkraut and 1000 Island Dressing

Salmon Wrap

Lettuce, Tomato, Cucumber, Lemon Dill Aioli

BLT Avocado Smash

Applewood Smoked Bacon, Avocado, Tomato, Lettuce and Duke's Mayonnaise

Add a Kitchen Side:

Chips, Herb Pasta Salad, Seasonal Salad, Green Salad, French Fries, Sweet Potato Fries

*****Menu Subject to Change*****

DINNER MENU

~~~GREENS~~~

House Salad (GF)

Mixed Greens, Carrot, Cucumber, Tomato, Ranch Dressing

Caesar Salad

Romaine, Tomato, Parmesan, Croutons, Creamy Caesar Dressing

Apple & Blueberry Salad (GF)

Mixed Greens, Goat Cheese, Candied Pecans, Cranraisins, Honey Balsamic Vinaigrette

Add Herb-Grilled Chicken or Grilled Salmon to salads

~~~SHAREABLE PLATES~~~

Pimento Cheese Fritters (GF)

Fried Pimento Cheese & Roasted Red Pepper Coulis

Bang Bang Fried Shrimp (GF)

With Tangy, Sweet & Spicy Chili Aioli

Pub Pretzel

Beer Cheese, Honey Mustard Aioli

~~~TABLE PLATES~~~

Buttermilk Fried Chicken & Waffles

Belgian Waffles, Collards, Local HimiHead Sauce, Apple Compote

6oz & 8oz Filet (GF)

Mashed Potatoes, Sautéed Green Beans, Demi Glaze

*Add Herb Grilled Chicken or Sauteed Shrimp

Penne Alla Vodka

Whole Plum Tomato Sauce, Garlic, Basil, Pepper Flakes & Parmesan Cheese

*Add Herb Grilled Chicken or Sauteed Shrimp

Cheerwine BBQ Chicken (GF)

Mashed Potatoes, Roasted Brussels Sprouts with Honey Almond Butter

Shrimp & Grits (GF)

Pan-Seared Shrimp, Local HimiHead Sauce, Braised Greens, Pimento Cheese

Burger

Grass-Fed Beef, Applewood Smoked Bacon, Pimento Cheese, Lettuce Tomato, Pickles, Truffle Fries

Fried Chicken Sandwich

Buttermilk Marinated Tossed in Seasoned Flour, Fried Crispy with Pickles and Dukes Mayonnaise, French Fries

LUNCH MENU

Janie's Spinach Salad (GF)

Spinach, Mandarin Oranges, Cranraisin, Red Onion, Toasted Almonds, Poppy Seed Dressing

Caesar Salad

Romaine, Tomato, Parmesan, Croutons, Creamy Caesar Dressing

Apple Blueberry Salad

Mixed Greens, Baby Kale, Apples, Blueberries, Toasted Pecans, Goat Cheese, Balsamic Vinaigrette

Add to any salad: Applewood Smoked Bacon, Herb Grilled Chicken, Salmon

Trio Platter

Chicken, Egg, or Tuna Salad along with your pick of two sides

Today's Soup

Cup or Bowl

~Your choice of Griddle Toasted Bread, Multi-Grain, Sourdough, Pumpernickel or Gluten Free~

Chicken, Egg or Tuna Salad Sandwich

Your Choice with Lettuce & Tomato

Fried Chicken

Buttermilk Marinated Chicken, Tossed in Seasoned Flour, Fried Crispy with Butter Pickle and Duke's Mayonnaise

Turkey & Cheddar

Griddle-Toasted Multi-Grain, Melted Cheddar, Thin-Sliced Apples, Caramelized Red Onion, Strawberry Fig Jam, Spinach

Rueben

Giacomo's Corned Beef or Roasted Turkey on Griddle- Toasted Pumpernickel Sourdough Marble with Melted Swiss, Braised Sauerkraut and 1000 Island Dressing

Salmon Wrap

Lettuce, Tomato, Cucumber, Lemon Dill Aioli

BLT Avocado Smash

Applewood Smoked Bacon, Avocado, Tomato, Lettuce and Duke's Mayonnaise

Add a Kitchen Side:

Chips, Herb Pasta Salad, Seasonal Salad, Green Salad, French Fries, Sweet Potato Fries

*Please note that our menu may change occasionally, week to week*