The Kitchen & Table

Located in Burlington,

MICHELLE’S KITCHEN & TABLE is a staple of fine southern dining from Michelle Morton and her team.

Michelle’s Kitchen & Catering opened on South Church Street in late 2007. Burlington native, Michelle Morton has built a loyal following for her upscale yet homey selection of take-and-bake Southern entrees and desserts.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Michelle’s enlarged and revamped Kitchen section sells her popular take-and bake entrees to go, fresh seafood, variety of salads , dips, desserts and so much more!

The Kitchen MARKET is open:

Tuesday-Friday 10am-5pm

Saturday 10am-2pm

We do not serve lunch or dinner on Saturday’s.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Enjoy a casual lunch in a relaxed café setting.

Lunch is served Tuesday - Friday from 11am-2pm.

You may place your order by calling: 336-584-8441

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The Table is the adjoining restaurant and it offers a new seasonal southern farm-to-table menu. The Table offers formal dining, private rooms, and a banquet area. No matter what you are hungry for, we look forward to having you over.

Dinner is served at the Table: Thursday and Friday evening from 5pm-9pm.


We would love to help you with your upcoming catering event. Please fill out our Catering Information Form below! We will get back to you as soon as possible!

All catering meetings are by appointment only

Click for more info: Catering Information Form


Sign up for our Newsletter…

Thanks for supporting our locally owned small business! Please reach out with any questions you may have below. Give us a call at 336-584-8441 or send an email to michelle@michelles.kitchen.

Bar & Lounge

Local Drafts and craft cocktails are hand selected

by bar-keep Dee Dee Fuller.

The bar area features live music on Friday nights.

The Patio

Secluded covered patio for lunch or dinner.

Gated and Dog Friendly

The Millroom

The Millroom is an intimate space, great for family gatherings or small business meetings. Seats 10-12 guests.

Call for room rates.

Janie’s Table

. Moments shared around the kitchen table are some of the most significant memories of our lives. Named after Michelle’s late mother, Janie’s Table offers a quaint and private space, that feels like home. This special room is the Chef’s table, which offers a window view of the chef’s working on the line. Seats up to 8 guests.

The Sunroom

The Sunroom is full of natural light and overlooks the patio. Seats up to 18 guests.

The Wine Room

Small private room seats 6-8 guests.

The Banquet Room

This large private space perfect for reunions, birthday parties, showers, and other special occasions.

The Banquet room seats up to 45 guests.

 

Storefront - Take & Bake Entrees, Sides, Salads, Desserts…

Chicken Pie & Chicken Pot Pie

Crunchy Chicken

Lemon Poppy Chicken

Beef Tips on Rice

Pot Roast

Hearty Meat Lasagna & Vegetable Lasagna

Baked Spaghetti

Herb Grilled Chicken Breast

Blackberry BBQ Chicken Breasts

Shrimp & Grits

Chicken Tetrazzini

Sweet & Tangy Meatballs

BLT Quiche

Sausage & Gruyere Quiche

~~~~~~~~~~~~~~~~~~~~~~~~~

Baked Apples

Collard Greens

Limas & Corn

Mac & Cheese

Mashed Potatoes

Southern Green Beans

Twice Baked Potatoes

Various Seasonal Sides

~~~~~~~~~~~~~~~~~~~~~~~~~

Almond Chicken Salad

Classic Chicken Salad

Eggs Salad

Herb Pasta Salad

Pimento Cheese

Tuna Salad

~~~~~~~~~~~~~~~~~~~~~~~~~

Chocolate Chess Pie

Key Lime Pie

Pecan Pie

Tar Heel Pie

Tollhouse Pie

Texas Chocolate Sheet Cake

Seasonal Desserts


Our storefront menu changes weekly.

336-584-8441



Dual Oven Heating Guide for Conventional & Microwave Oven

Conventional Oven:

Preheat oven 350 F. Remove cover before heating. Place container on cookie sheet in the center of oven. Most products ready 30-45 min. 9x13 bake in an hour. Sides take 15 minutes.

Microwave Oven:

Place on microwave safe plate. Remove cover. If frozen run defrost mode based on weight. For fresh items 2-3 minutes on High. MICROWAVES VARY SLIGHTLY. Cover with vented microwave safe steam lid or paper towel.s to prevent splatter and drying out.